Description
Freshness Sealed from the tea leaves.
Experience tea in its purest form with Amrithya Premium Kadak Chai Single Origin CTC Black Tea — a masterpiece crafted from the lush, pristine tea estates, one of India’s most celebrated tea-growing regions.
At Amrithya, every leaf is selectively picked, processed, and packed immediately after harvest, ensuring the tea reaches you at its peak freshness. The CTC (Crush-Tear-Curl) method brings out a bold, brisk cup with deep colour and captivating aroma, while preserving the essential tannins and natural oils that define premium-quality tea.
Unlike mass-produced teas, Amrithya Single Origin CTC Tea offers unadulterated purity — harvested from a single estate and crafted to perfection. Each sip reveals a harmony of strength, smoothness, and delicate floral notes, reflecting the authentic spirit of the fresh tea leaves.
Perfect for your daily energizing cup, or as a rich base for traditional Indian chai, this tea delivers consistent freshness, aroma, and strength in every brew.
Fresh from the hills, straight to your cup — Amrithya brings you the real taste of Tea.
Product Highlights
🌿 Single Origin Excellence: Harvested exclusively from select tea estates for authentic regional flavour.
☕ Freshly Processed & Packed: Tea is processed and packed immediately after harvest to preserve natural aroma and strength.
💪 Bold CTC Granules: Strong, brisk liquor with rich colour and full-bodied taste.
🌸 Soothing Floral Aroma: Naturally fragrant with refreshing floral undertones.
🌱 100% Pure Tea: No artificial flavours, additives — just pure black tea.
🇮🇳 Proudly Indian: Sustainably sourced, crafted, and packed in India.
🍵 Brewing Instructions
For a Perfect Cup:
Method 1: Classic Black Tea
Boil Water: Heat fresh water to 95–100°C.
Add Tea: Use 1 teaspoon (2.5g) of Amrithya CTC Black Tea per cup (150–200ml).
Brew: Steep for 3–5 minutes depending on desired strength.
Strain & Serve: Enjoy plain for pure flavour, or add milk and sugar for a rich Indian-style chai.
Method 2: Traditional Indian Milk Tea (Chai Style)
Boil Milk & Water: Mix 1/2 cup water + 1/2 cup milk in a saucepan and bring to boil.
Add Tea Leaves: Add 1 teaspoon (2.5g) of Amrithya CTC Black Tea per cup.
Simmer: Let it boil for 3–4 minutes on low flame until the colour deepens and aroma rises.
Add Sweetener: Add sugar to taste.
Strain & Serve Hot: Enjoy a strong, flavorful cup of authentic Indian chai with the bold taste of tea.
Tip: Store in an airtight container away from moisture and light to maintain its natural freshness.
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